Comfort Food

I know, you were most likely looking for another poem and it will come. Today, I will be stuck at the mechanics for a few hours. I will take my notepad and pen with me incase inspiration comes, however being in a testosterone environment -I seriously doubt it.

Now this is not a family dish. I found this one online somewhere and I did make a few changes.

Let;s get started! Serving is for two to three grown people.

Ingredients:

1 Lb ground beef 90%, Salt, Black pepper, Garlic salt, Onion powder, Accent, Cilantro, 1 15 oz can Tomato sauce, 1 10 oz can Rotel. Extra wide egg noodles. 1/2 can of water.

 

On to the rest of the photos.

 

Step 1, 1 lb ground beef 90%, in a slightly heated pan add the ground beef season with two dashes of table salt, two dashes of garlic salt, two to three dashes of black pepper, one to two  dashes of Accent. Brown meat.

 

Step 2. Add the Rotel and stir.

 

Step 3. Add the Tomato sauce and stir, Then with the tomato can, fill half the can with water and stir. bring to a slight boil.

 

Step 4. Once it is slightly boiling, add the extra wide egg noodles.

 

Step 5. Add about two to three dashes of Cilantro and two dashes of onion powder. Stir well and let simmer until most of the liquid is absorbed. Don’t let simmer too long or it will dry up on you.

 

Step 6. Dish up, top with your favorite cheese or a mixture of cheeses.

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